[98]Wzór rachunkowości do nauki piekarstwa.
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Data
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Rodzaj pieczywa.
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Rozczynienie.
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Pierwsze miesienie.
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Drugie miesienie.
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Sól
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Mąka na kulanie
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Waga pieczywa
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Drożdże
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Zakwas
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Mąka
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Płyn
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Czas podchodzenia.
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Mąka
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Płyn
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Czas podchodzenia.
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Mąka
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Płyn
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Czas podchodzenia.
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kg.
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gr.
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kg.
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gr.
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kg.
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gr.
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litr.
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god.
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min.
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kg.
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gr.
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litr.
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god.
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min.
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kg.
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gr.
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litr.
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god.
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min.
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kg.
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gr.
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kg.
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gr.
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kg.
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gr.
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[99]Wzór rachunkowości piekarskiej.
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Data
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Rodzaj pieczywa.
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Mąka.
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Mleko lub serwatka
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Drożdże
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Zakwas
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Sól
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Cukier
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Masło
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Paliwo
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Ilość bochenków lub bułek
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Waga pieczywa
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Ogólny wydatek
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Wartość pieczywa
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Pszenna
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Żytnia
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kg.
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gr.
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kg.
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gr.
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litr.
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kg.
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gr.
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kg.
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gr.
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kg.
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gr.
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kg.
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gr.
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kg.
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gr.
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złr.
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ct.
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kg.
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gr.
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złr.
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ct.
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złr.
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ct.
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